Peruvian Cuisine is the fastest growing cuisine in the world, and is ready to follow the path once traveled by the Japanese Cuisine. Flavors of Peru promotes the deployment of Peruvian restaurants in the United States and the world. Please join our Facebook group and support our efforts to bring the best of Peruvian Cuisine to your city.

What is Peruvian Cuisine?
Culinary
Cultural
Convergence

A Fascinating Evolution

• Modern Peruvian cuisine is the result of a fascinating evolution of food and cultures
• Stretching back hundreds of years, Inca, Spanish, French, Chinese and Japanese food cultures have been colliding and re-defining Peruvian cuisine over and over
• The closest modern parallel is the way Asian cooking has influenced North American cuisine in the past 30 years

No Reservation's Tribute to Peru

Kitchen Confidential" author and host of TV show "No Reservations" explored Peru in an episode that can be seen now in YouTube.com (*)   "Two weeks of shooting in jungles, cities, thin mountain air, drinking pisco sours, chicha, home-brewed yucca liquor, chewing coca leaves to stave off altitude sickness, being eaten by bugs -- and generally having an amazing time. Peru IS amazing!"

(*) Anthony Bourdain in Peru